Food Safety & HSE Standards at Khonaini
Our Health, Safety, and Environment Management System (HSE MS) is a systematic approach to achieve our HSE goals, objectives, and targets, and managing the HSE risks associated with our business. We are committed to protecting the health & safety of our employees, our subcontractor employees, and other person affected by our business activities. This process assures continual improvement in our HSE performances. It concentrates mainly on
We are committed to protecting the health and safety of our employees, subcontractor employees, and all persons affected by our business activities. This process assures continual improvement in our HSE performance through regular reviews, audits, and updates to our procedures.
- Leadership & commitment
- Policy & Strategic Objectives
- Organization, Responsibility, Resources, Standards & Documents
- Hazards & Effect of Management Process
- Planning & Procedures
- Implementation, Monitoring & Corrective Actions
- Audits & Inspections
- Review of HSEMS
Food Safety Management System
We are committed to continually enhance the reputation of the services and maintain consumer confidence in our services through the development and implementation of food safety systems, standards, and practices. Our Food Safety Policy ensures
We are committed to continually enhancing the reputation of our services and maintaining consumer confidence through the development and implementation of food safety systems, standards, and practices. Our Food Safety Management System complies with ISO 22000:2018 standards, ensuring the highest level of food safety across all operations.
- Purchase, Process, Cook, and Serve products that meet the highest food safety and quality standards.
- Meet all statutory and regulatory requirements for quality and food safety and comply with the food safety requirements of customers.
- Communicate, implement, and maintain the food safety policy by suppliers, employees, and contractors at all levels of food chain operations.
- Continually review the effectiveness of the established food safety management system that complies the ISO 22000:2018 FSMS.
- Communicate food safety aspects and requirements to the employees, suppliers, and contractors.
- Set annual measurable food safety and quality objectives for all departments to ensure continuous improvement.
- Achieve the confidence of consumers by ensuring the safety of foods.
CERTIFICATIONS
